Lecsó - The Wall Street Journal

Sep 28

My tribute to lecsó — the silky, smoky pepper stew I discovered on a trip to Hungary. Learn how to make it and why I ladle it over eggs, pile it on toast, braise chicken in it — and so more by clicking over to The Wall Street Journal.

Molly Stevens https://www.MollyStevensCooks.com

Lecsó - The Wall Street Journal

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