All About Dinner: Simple Meals, Expert Advice
One of The Atlantic’s Top 5 Cookbooks of 2019
Washington Post’s one of the 11 Cookbooks that Inspired Us in 2019
A Best Book of 2019 in the Christian Science Monitor
Included in NPR’s Favorite Books of 2019
WBUR’s Here & Now One of the Best Cookbooks of 2019 by Kathy Guest
One of Tom Philpott’s 6 Books That Changed the Way I Cooked in 2019
Nominated for a James Beard Foundation Award
Finalist in IACP 2020 Cookbook Awards
Book Description
Stevens is on a mission to remind us that dinner can be uncomplicated, packed with flavor, and a whole lot of fun. “Cooking is not about perfection,” she writes, “it’s about making the time to care for ourselves and for others.”
All About Dinner offers 150 recipes for vegetables, grains, meat, fish, and sweets that will invigorate your everyday menus and build your kitchen know-how. Whether you’re hungry for butter-poached shrimp with garlic and tomatoes, chipotle pork tacos, Parmesan risotto, or a triple-ginger apple crisp, each recipe is written to anticipate your questions and inspire improvisation. Cooking your way through All About Dinner will guarantee countless delicious meals—and leave you a better cook.
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More reviews for All About Dinner:
“Molly Stevens is one of the most generous, gifted cooking teachers I know. Her excitement and culinary depth are at full tilt boogie in All About Dinner as she coaches you to become a smarter, more present cook. Whether you’re new to cooking or well-seasoned in the kitchen, you’ll be using this book for years to come.”—Andrea Nguyen, author of The Pho Cookbook and Vietnamese Food Any Day
“A quintessential Molly Stevens cookbook—instructive, encouraging, and brimming with home run recipes. All About Dinner exemplifies why she is one of America’s most respected cooking voices.”—Heidi Swanson, author of Super Natural Every Day
“All About Dinner is a simple, homey book whose forgiving recipes are undergirded by years of thought and learning by doing.”—Corby Kummer, The Atlantic
“Absolutely foolproof, sometimes surprising.” —T. Susan Chang, NPR’s Book Concierge
“Molly Stevens is a gifted cooking teacher. Trust me, I’ve seen her in action. Her newest book, from publisher W.W. Norton & Co., is another great book to turn to if you’re looking to light a culinary fire in your kitchen.” —Kathy Gunst, Here & Now on WBUR
Photo by Jennifer May
Photo by Jennifer May
Photo by Jennifer May