Welcome to Molly Stevens Cooks

I am a cookbook author, cooking teacher, freelance editor, and recipe developer. Please click on through to learn about my cookbooks, my new podcast, my teaching, my articles and some favorite recipes, and how I got here. If you can’t find what you’re looking for — or if you’ve got a fun project you’d like to collaborate on — I’d love to hear from you.

Photo by Abby Portman

Photo by Abby Portman

I taught a cook-along Zoom class last night, and one friend decided to paint-along instead. Thank you @lesliezemsky #rosycheeks
Cold weather cooking at its finest Slow-and-low and crazy tasty. #Repost @taste 🙏🏼 ・・・ Slowly braise your cabbage wedges with a mix of onions, carrot, chicken stock, and olive oil for a side dish that you'll gladly eat throughout the course of a we
Use the promo COOKWITHMOLLY for 20% off my on-line cooking class hosted by Milk Street Kitchen on February 3rd. Promo good through Friday, 1/15. Find sign-up link in my bio.
“The winter solstice marks the point in time where the generative and creative powers of our universe start to return and grow again. It is the other end of a dyadic power of yin and yang that balance and rebalance each other every cycle throug
 
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“Molly Stevens is a gifted cooking teacher. Trust me, I’ve seen her in action. Her newest book, from publisher W.W. Norton & Co., is another great book to turn to if you’re looking to light a culinary fire in your kitchen.”

—Chef Kathy Gunst, Here & Now on WBUR

 

photo by Allysa Ringler

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