Welcome to Molly Stevens Cooks! Thanks for stopping by.
photo above by Alyssa Ringler
Camp Bacon? You bet. @zingermans Bacon for the brain, belly and soul on Sat, June 3rd bit.ly/2qW1AWD #CampBacon
Artic char and charred broccoli with soy-maple glaze for the win. #sheetpansuppers #RecipeTesting instagram.com/p/BT3oYj1F1dE/
Tickets are selling fast for my cooking demo with @IntervaleCenter bit.ly/2nQnHOI Mushroom-spinach tart, cider-braised pork + more
For some of my favorite recipes, check out my books or my online videos.
Cheers,
molly
PS: Here is a link to an interview in which I talk about my background and how I came to write cookbooks.
P.P.S. And here are links to some on-line classes I teach
