Welcome to Molly Stevens Cooks! Thanks for stopping by.
photo above by Alyssa Ringler
mstevenscooks RT @crazedcook : If you've never braised whole scallions, you're in for a real treat! @mstevenscooks http://t.co/LIVHIJu79j http://t.co/LIVHIJu79j
mstevenscooks RT @ACBirdsill : Finally learned what to do with extra celery. Braise it! @mstevenscooks http://t.co/PerD7MpsDe
mstevenscooks Ordering ingredients and submitting recipes for my classes @iceculinary and getting excited. Jan 24 & 25 http://t.co/us0yB1Pj2s
mstevenscooks RT @MyLastBite : Thinking Zinfandel Pot Roast w Sage for #ChristmasEve . A favorite recipe in @MstevensCooks #AllAboutBraising book. http://t…
mstevenscooks RT @JKAdamsCo : Let your #roast rest. That's tip #5 from @mstevenscooks for a perfect roast. http://t.co/3wadpJnApj #Toast2Roast http://t.co/3wadpJnApj …
mstevenscooks RT @JKAdamsCo : Tip #3 for the perfect #Roast : Don’t crowd. Read all the tips from @mstevenscooks http://t.co/3wadpJnApj #Toast2Roast http:/…
mstevenscooks RT @JKAdamsCo : More tips from @mstevenscooks for a perfect roast. Tip 2: Select an oven temperature to match the roast. #Toast2Roast http:/…
For some of my favorite recipes, check out my books or my online videos.
Cheers,
molly
PS: Here is a link to an interview in which I talk about my background and how I came to write cookbooks.
P.P.S. And here are links to some on-line classes I teach
