Welcome to Molly Stevens Cooks! Thanks for stopping by.
photo above by Alyssa Ringler
Excited to be cooking with one of Burlington's best chefs, Jordan Ware, on 3/30. Dinner for 12 in the butcher room… twitter.com/i/web/status/1…
Anyone in Buffalo interested in food, small business, creativity, the arts or bookmaking will want to be at this bo… twitter.com/i/web/status/1…
My simple braised cabbage may be one of my favorite recipes, and what a thrill to see it get this much love from on… twitter.com/i/web/status/1…
For some of my favorite recipes, check out my books or my online videos.
Cheers,
molly
PS: Here is a link to an interview in which I talk about my background and how I came to write cookbooks.
P.P.S. And here are links to some on-line classes I teach
