What a surprise to hear from Cooking Light Magazine that All About Braising was selected as one of their picks for the top 100 cookbooks of the past 25 years. More specifically, they listed it as one of their top 6 picks for technique books. Perhaps the best part is to be in the company of the other authors on the list (Paula Wolfert, Adam Perry Lang, Aliza Green, Rick Field and Steve Raichlen)…what an honor!
molly
photo by Alyssa Ringler
