Welcome to Molly Stevens Cooks! Thanks for stopping by.
photo above by Alyssa Ringler
My simple braised cabbage may be one of my favorite recipes, and what a thrill to see it get this much love from on… twitter.com/i/web/status/1…
A pinch-me moment to find my roasting cookbook (and one of my favorite winter salad recipes) the topic of a Twitter… twitter.com/i/web/status/1…
TFW you get your 520-page manuscript back from the copyeditor and you're a little intimidated to dive back in… twitter.com/i/web/status/1…
For some of my favorite recipes, check out my books or my online videos.
Cheers,
molly
PS: Here is a link to an interview in which I talk about my background and how I came to write cookbooks.
P.P.S. And here are links to some on-line classes I teach
