| About |
| My Blog |
| Articles & Media |
| Classes & Whereabouts |
| Cookbooks |
| Recipe Archives |
| Links |
| Contact Me |
| | |
| The 2012 cookbook award season includes two big deal events for me: The International Association of Culinary Professionals (IACP) Awards at the end of March and the James Beard Foundation Awards in early May. I attended both events because my latest book ("All About Roasting") had been nominated for 3 awards (2 nominations for Best Single Subject Cookbook and 1 for Best General Cookbook). Well, long-story-short, my book won all 3 awards! Crazy, heady stuff, and a huge honor. |
| |
 Here's proof of how happy I was the night of the James Beard Awards (photo by Ken Goodman)
|
| |
| And here's what a sampling of what some people are saying about my new book: "I’m delighted to see that Molly Stevens has come out with a book that’s far ahead of the pack on the subject of roasting. The book is detailed yet succinct, complex yet simply explained and a must-have for any cook's library. Brava."—James Peterson, seven-time James Beard award winner, most recently for Meat: A Kitchen Education "Whether you are someone who takes visceral pleasure from the crackling sounds and intoxicating smells of a kitchen in which something is being roasted or a culinary scientist who just wants to know how it's done—you need to have this cookbook."—Danny Meyer, author of Setting the Table, The Transforming Power of Hospitality in Business "Roasting is my favorite kind of cooking. And All About Roasting is my favorite kind of book."—Nigella Lawson, author of Nigella Fresh To order a copy, please click here: All About Roasting: A New Approach to a Classic Art I continue to travel and teach. Click on Classes & Whereabouts for an updated schedule. Cheers! Molly |
| |
|
|
|
