Welcome to Molly Stevens Cooks.
photo by Alyssa Ringler
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Winter 2013
Winter cooking means roasting and braising. If you’re looking to master either (or both!) of these techniques this winter, check out my books or my online videos.
Cheers,
molly
PS: Here is a link to an interview in which I talk about my background and how I came to write cookbooks.
P.P.S. And here are links to some on-line classes I teach
