Welcome to Molly Stevens Cooks.
photo by Alyssa Ringler
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Winter 2013
Somehow winter seems to be here already. Despite the cold temperatures and shorter days, the good news is that it’s a great time of year for cooking, especially for roasting and braising. If you’re looking to master either (or both!) of these techniques this winter, check out my books or my online videos.
Cheers,
molly
PS: Here is a link to an interview in which I talk about my background and how I came to write cookbooks.
