Cooking Classes & Appearances

Here are the dates and locations for upcoming cooking classes and appearances on my calendar. Please check back for updates.

 

April 19 & 20, 2019 – Stonewall Kitchen – York, Maine

I’ll be presenting two lunchtime demonstration classes at The Stonewall Kitchen Cooking School located next to their flagship store in York, Maine. 

 

May 9, 2019 – Richmond Community Kitchen – Richmond, Vermont

A hands-on workshop where everyone will learn to make three different styles of pastas, including classic semolina noodles, tender ricotta gnocchi, and a versatile egg pasta. Every one will have a chance to make, roll and shape their own pasta. We will also make a series of springtime sauces to complement the various shapes. At the end of class, we will sit down together to enjoy a springtime pasta feast. Class is limited to 12 people.  Sign up here.   

 

October 19, 2019 – Stonewall Kitchen – York, Maine

I’ll be presenting a lunchtime demonstration class to promote my new cookbook, All About Dinner: Expert Advice for Everyday Meals, at The Stonewall Kitchen Cooking School located next to their flagship store in York, Maine. 

 

November 12 & 13, 2019 – Zingerman’s – Ann Arbor, Michigan

I’m excited to return to Ann Arbor to participate in a series of events to promote my new cookbook, All About Dinner: Expert Advice for Everyday Meals. There will be a class at BAKE! and a dinner at the Zingerman’s Roadhouse. Check back for details. 

 

Online Classes at Bluprint

Take a class (or two) with me anytime and anywhere by signing up for my online classes (one on roasting and one on braising). These links will offer you a discounted enrollment.
Roasting Techniques Every Cook Should Know
Secrets of Slow Cooking: Mastering the Braise