Events + Cooking Classes

Here are the dates and locations for upcoming cooking classes, book signings and events on my calendar. Scroll down for links and details, and please check back for updates. 

 

 

 

 

 

 

 

 

 

 

Tuesday & Wednesday, November 12 & 13, 2019 – Zingerman’s – Ann Arbor

I’m excited to return to Ann Arbor to participate in a series of events to promote my new cookbook, All About Dinner: Expert Advice for Everyday Meals. There will be a class at BAKE! and a dinner at the Zingerman’s Roadhouse. Check back for details. 

 

Friday, November 15, 2019 – Cooks of Crocus Hill – St. Paul, Minn.

I am thrilled to make my first visit to Cooks of Crocus Hill  to teach a demo class with recipes from the new book. I’ve been hearing about this school for years, and I just know it’s going to be wonderful! Yay! Get your tickets here.

 

Monday, November 18, 2019 – Civic Kitchen – San Francisco

A hands-on class with recipes from my new book and plenty of of tips and techniques for cooks at every level, after which we will sit down around the table to share the meal we’ve cooked together. Sign up here

 

Tuesday, November 19, 2019 – 4 – 5 PM Canyon Market – San Francisco

I’ll be stopping by to visit my friends at The Canyon Market for a quick visit and book signing. There’s a great indie bookstore next door, too: Bird & Beckett Bookstore

 

Tuesday, November 19, 2019 – 6.30 PM Omnivore Books – San Francisco 

I’ll be visiting the legendary cookbook store in San Francisco’s Noe Valley. The signing will be from 6:30 – 7:30 and free to attend. Check the event calendar for details. 

 

Thursday, November 21, 2019 – Book Larder – Seattle

An evening of conversation with local writer and KNKX radio commentator Nancy Leson at the fabulous Book Larder community cookbook store and event space in Seattle. One of my favorite spots to visit when I’m in the Pacific Northwest!

 

Friday, November 22, 2019 – CookShop – Portland, Oregon

A combination demo/hands-on class featuring some of my favorite recipes from my new cookbook along with tips on how to improvise and adapt the recipes and techniques to suit the season, your pantry, and your appetites. Sign up here.

 

Monday, December 2, 2019 – Kitchen Arts & Letters 92nd Street Y – New York City

Join me for a conversation and book signing at New York’s 92nd Street Y.  Presented in collaboration with Kitchen Arts & Letters, I’ll be sharing the stage with Margaret Sullivan, media columnist for the Washington Post. It’s going to be a lively conversation! 

 

Friday, December 6, 2019 – Bear Pond Books – Montpelier, VT

Evening book-signing at Bear Pond Books, a community bookstore in downtown Montpelier.

 

Saturday, December 7, 2019 – Phoenix Books – Burlington, VT

In-store book-signing at Phoenix Books, a community bookstore in downtown Burlington (from 2:00 to 3:30 PM). 

 

Sunday, December 8, 2019 – The Great Northern, Burlington, VT

Chef Frank Pace and his team are hosting a book party, and we hope you’ll join us! The fun starts at 5:30 and goes until 8. There will be a cash bar and a special bar menu with items from the book, prepared by The Great Northern kitchen team. The Flying Pig Bookstore will be on hand selling books. It’s going to be a fun night. We hope to see you there!

 

Online Classes at Bluprint

Take a class (or two) with me anytime and anywhere by signing up for my online classes (one on roasting and one on braising). These links will offer you a discounted enrollment.
Roasting Techniques Every Cook Should Know
Secrets of Slow Cooking: Mastering the Braise