As we rounded the corner into March last weekend, I realized that time was running out on my New Year’s resolution to add a blog to my website. I’ve dragged my feet on getting started for all the obvious reasons – time, commitment and, most of all, my belief that the world really doesn’t need yet another blogger. But, in spite of these valid reasons, on this blustery, cold March afternoon, I’ve decided to make good on my resolution and get started.
My intention is simple. From time to time, I intend to update this site with ideas, inspiration and musings. I can’t promise how often I’ll post; that all depends on what’s happening in my kitchen and in my world. For instance, in January, I took an amazing 4 day trip to Tunisia to visit Moulin Majhoub, a family-run company growing, producing and packaging a superb range of agricultural products from extra-virgin olive oil to harissa, olive paste, artichoke spread and sun-dried tomatoes. In addition to watching the olive harvest and pressing, I spent 2 days in a home kitchen learning over 20 traditional Tunisian recipes. The Majhoub family has been making olive oil for generations, and their commitment to the traditional methods is impressive. In the coming weeks, I hope to share with you some of the recipes I learned in Tunisia – once I have a chance to test them here at home and make sure they’ll turn out for you in your kitchens.
In addition to my recent travels, I am mostly at home working on a cookbook on roasting. It’s an exciting project, and I look forward to sharing my recipes and techniques as I get closer to completing the manuscript – sometime this summer.
My other resolution is that I’ll keep these posts reasonably short – or at least I’ll try.